Budín de zapallo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Budín de zapallo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Budín de zapallo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Budín de zapallo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Budín de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Budín de zapallo using 9 ingredients and 9 steps. Here is how you cook that.

Esta receta la probé para mi nene de 3 años que esta en la etapa que no quiere comer nada de nada! Así que fui probando otras formas para que coma verduras!
Así que recomiendo, es ideal para esos casos! Jaja además es riquísima!

Ingredients and spices that need to be Take to make Budín de zapallo:

1. 350 grs calabaza o zapallo ya cocido
2. 10 grs levadura seca
3. 4 yemas
4. 5 claras
5. 5 cdas aceite
6. 300 grs harina 000 o 0000
7. 1 cucharadita azúcar
8. C/n sal
9. 50 CC agua tibia (para la levadura)

Instructions to make to make Budín de zapallo

1. Pelar el zapallo y cortarlo en pequeños cubos.
   Colocarlo en una olla con un poco de aceite y sofreír hasta que se dore y cocine. (No es necesario agregar sal).
2. Por otro lado colocamos en batidora las 5 claras y batimos a punto nieve.
   Una vez lista, la colocamos en un bowl.
3. Luego colocamos el zapallo dentro de la procesadora y procesamos bien.
4. Agregamos las 4 yemas y volvemos a procesar para que se integre todo bien.
5. Una vez hecho ese paso, agregamos la sal y la harina. Seguimos procesando...
6. Cuando se integre.. colocamos la levadura fermentada y el aceite.
7. Colocamos la mezcla en un bowl y le incorporamos en forma envolvente las claras que previamente batimos a nieve.
8. Luego ponemos la mezcla en un molde aceitado y enharinado y lo llevamos a horno medio a fuerte unos 30 o 45 minutos (depende de cada horno).
9. A disfrutar!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Budín de zapallo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!