Calabacín relleno

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacín relleno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacín relleno is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Calabacín relleno is something which I have loved my whole life.

Many things affect the quality of taste from Calabacín relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Calabacín relleno using 13 ingredients and 7 steps. Here is how you can achieve it.

#mercado
Nunca había hecho un calabacín relleno y lo cierto es que queda muy bueno, es algo distinto para poner en práctica.

Ingredients and spices that need to be Prepare to make Calabacín relleno:

1. 1 zapallo calabaza grande
2. 1 kg. carne picada
3. 1 morrón verde
4. 1 cebolla
5. Ramitas perejil
6. Chorro aceite
7. Sal
8. Curry picante
9. Fenogreco
10. Apio en polvo
11. Ajo en polvo
12. Tomillo seco
13. Muzarella a gusto

Instructions to make to make Calabacín relleno

1. Lavamos bien y cortamos al medio el zapallo. Le quitamos las semillas y le hacemos unos cortes con cuchillo como se ve en la foto. Colocamos en asadera y ponemos un chorrito de aceite por encima, llevamos a horno y cocinamos hasta que esté tierno.
2. Mientras en una olla con aceite caliente salteamos el morrón y la cebolla picados.
3. Añadimos la carne picada y cocinamos hasta que la carne esté cocida y largue líquido que luego quitaremos.
4. Cuando hayamos escurrido todo el líquido, ponemos sal, todos los condimentos elegidos y dejamos al fuego un par de minutos más. Apagamos y le añadimos el perejil picado.
5. Ya cocido el calabacín lo ahuecamos con cuidado pero dejando un poco de pulpa. Lo que sacamos lo añadimos a la carne y mezclamos.
6. Rellenamos presionando para que entre todo el relleno. Un poco me sobró. Cubrimos con mozzarella por encima y llevamos al horno a gratinar, hasta que quede dorado el queso.
7. Cortamos y a disfrutar con el acompañamiento que nos guste!

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Calabacín relleno. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!