Calabacitas capeadas y rellenas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Calabacitas capeadas y rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas capeadas y rellenas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Calabacitas capeadas y rellenas is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas capeadas y rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas capeadas y rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabacitas capeadas y rellenas using 8 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Calabacitas capeadas y rellenas:

1. 6 calabazas grandes redondas
2. 1 kilo jitomate
3. 1 cebolla
4. 1 diente ajo
5. 2 cubitos caldo de pollo
6. 6 huevos
7. 2 tazas harina
8. 300 gramos queso canasta o el de tu preferencia

Steps to make to make Calabacitas capeadas y rellenas

1. Pon a hervir las calabazas Ya lavadas. En una olla que las cubra bien el agua
2. Una vez que estén suavecitas Sácalas y ponlas a escurrirse
3. Mientras se escurren. En un recipiente pon solamente las claras del huevo Dejando en un frasquito las yemas
4. Bate hasta que quede tan perfecto que si lo pongas de cabeza no se caiga 😅
5. Poco a poco vacía las yemas Y sigue batiendo
6. Una vez que terminaste de batir. Pon tus calabazas en la harina. Pero sacando el relleno
7. Y agregale el queso
8. De una en una sumergelas en tu mezcla
9. Y ponlas en el sartén con bastante aceite
10. En otro traste pon unas servitoallas o servilletas Para que al sacarlas del aceite absorba el exceso de grasa
11. Una vez que terminaste de freír tus calabacitas Pon en la licuadora El jitomate, ajo, cebolla y los cubitos de caldo de pollo
12. Vacíalo en una cacerola a fuego medio Una vez que hirvió agregale las calabacitas
13. Lo puedes acompañar con arroz.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Calabacitas capeadas y rellenas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!