Pisto manchego

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pisto manchego. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisto manchego is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pisto manchego is something which I have loved my entire life.

Many things affect the quality of taste from Pisto manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto manchego is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto manchego estimated approx 1 h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pisto manchego using 10 ingredients and 8 steps. Here is how you can achieve it.

Es una receta sencilla con ingredientes muy fáciles de conseguir, originaria de Valencia España. #cocinaeuropea2

Ingredients and spices that need to be Take to make Pisto manchego:

1. 100 ml aceite de oliva
2. 300 grs cebolla
3. 10 grs ajo
4. 250 grs calabaza
5. 100 grs pimiento rojo
6. 100 grs pimiento verde
7. 200 grs jitomate
8. 10 grs perejil
9. 100 grs jamón grueso
10. 75 grs tocino

Instructions to make to make Pisto manchego

1. Pesar y medir todos los ingredientes, para retirar la piel al jitomate hacer un corte de cruz y colocar en agua hirviendo por 2 minutos retirar agregar agua fría y retirar la piel
2. Cortar las verduras en cuadros al igual que el tocino y el jamón
3. En una sartén calentar el aceite de oliva y freír la cebolla y el ajo
4. Agregar el tocino y el jamón, sofreír por 10 minutos
5. Agregar los pimientos y el jitomate, sofreír a fuego medio
6. Cuando el pimiento empiece a cocer agregar las calabacitas.
7. Dejar a fuego medio por 15 minutos
8. Servir y decorar con perejil picado

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Pisto manchego. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!