Zapallos en almíbar

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Zapallos en almíbar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zapallos en almíbar is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Zapallos en almíbar is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Zapallos en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallos en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zapallos en almíbar estimated approx bastante.

To begin with this particular recipe, we have to prepare a few components. You can cook Zapallos en almíbar using 3 ingredients and 2 steps. Here is how you cook that.

3 ingredientes para un postre que mamita te lo comes a cucharadas🤩😍😜🤪🤪🤪🤪
Ultra delicioso

Ingredients and spices that need to be Get to make Zapallos en almíbar:

1. 1 kg calabaza
2. c/n Azúcar
3. Clavo de olor

Instructions to make to make Zapallos en almíbar

1. Cortar el zapallo en cubos. Poner en un bowl y taparlo de azúcar y colocar clavos de olores a gusto. Dejarlo reposar de 12 hs a 15 hs de un día para otro. Al otro día se ve el jugo del zapallo
2. Poner a cocinar en una ollita hasta hervir. Cuando hierve bajar a fuego mínino y cocinar 1 hora más. Listo dulce espectacular. Me salieron dos cuenquitos con esta cantidad. Vale la pena😝😝🤩

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Zapallos en almíbar. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!