Calabacitas en rebozado crocante (horneadas)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabacitas en rebozado crocante (horneadas). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabacitas en rebozado crocante (horneadas) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Calabacitas en rebozado crocante (horneadas) is something that I have loved my entire life.

Many things affect the quality of taste from Calabacitas en rebozado crocante (horneadas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas en rebozado crocante (horneadas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabacitas en rebozado crocante (horneadas) using 9 ingredients and 5 steps. Here is how you cook that.

Quedan realmente muy ricas y crocantes! Para acompañar con una ensaladita y hacer un almuerzo liviano

Ingredients and spices that need to be Prepare to make Calabacitas en rebozado crocante (horneadas):

1. 1/2 calabaza (zapallo coreano)
2. 1 huevo
3. 1 chorrito leche
4. 1 cdita mostaza
5. 3 cdas harina
6. 3 cdas pan rallado
7. 3 cdas avena en copos
8. 3 cdas mix de semillas
9. Condimentos

Steps to make to make Calabacitas en rebozado crocante (horneadas)

1. Cortar la calabaza en rodajas de 1 cm aproximadamente. Salar
2. Pasar por la harina y luego por la mezcla de huevo y leche ya condimentada (yo usé sal pimienta ajo perejil y una cdita de mostaza)
3. Mezclar el pan rallado copos de avena y mix de semillas. Yo le agregue pimentón ahumado que da un toque delicioso y ayuda a dorar!
4. Luego de pasar por huevo rebozar y colocar en placa con rocío vegetal. Se puede colocar un hilo de aceite por encima, quedan más doradas pero no es indispensable.
5. Cocinar en horno medio hasta que estén tiernas.

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So that is going to wrap it up for this special food Recipe of Homemade Calabacitas en rebozado crocante (horneadas). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!