Canastitas de tortilla de maíz, rellenas de picadillo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Canastitas de tortilla de maíz, rellenas de picadillo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canastitas de tortilla de maíz, rellenas de picadillo is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Canastitas de tortilla de maíz, rellenas de picadillo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canastitas de tortilla de maíz, rellenas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de tortilla de maíz, rellenas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canastitas de tortilla de maíz, rellenas de picadillo using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canastitas de tortilla de maíz, rellenas de picadillo:

1. c/n tortillas de maíz
2. 150 gramos carne molida de res
3. 1 calabacita
4. 1/4 cebolla
5. 1 lata verduras mixtas
6. c/n jocoque light
7. c/n tomate
8. c/n lechuga
9. Para las canastillas
10. c/n tortillas de maíz
11. c/n palillos de madera

Instructions to make to make Canastitas de tortilla de maíz, rellenas de picadillo

1. Sofreír en un sartén con un poco de aceite de oliva la cebolla y calabaza picada en pequeños cubos.
2. Sazonar la carne al gusto, yo le puse sal y pimienta negra, e incorporar al sartén con la cebolla y calabaza, mezclar todo y tapar a fuego medio.
3. Una vez cocinada la carne agregamos la lata de verduras mixtas.
4. Para las canastillas, usar un molde para cupcakes con un poco de aceite en aerosol, formar las canastillaa dentro del molde y fijar con palillos.
5. Meter nuestras canastillas al horno por 20 minutos a 150°
6. Para montar, una vez listas nuestras canastillas las rellenamos de picadillo y montamos en plato con un poco de lechuga, jocoque y jitomate. Yo esta vez las acompañe con 1/4 de taza de frijol negro cocido. Disfruta!

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Canastitas de tortilla de maíz, rellenas de picadillo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!