Croquetas de calabacita amarilla / zapallo. Sin gluten

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Croquetas de calabacita amarilla / zapallo. Sin gluten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Croquetas de calabacita amarilla / zapallo. Sin gluten is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Croquetas de calabacita amarilla / zapallo. Sin gluten is something which I've loved my whole life.

Many things affect the quality of taste from Croquetas de calabacita amarilla / zapallo. Sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabacita amarilla / zapallo. Sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Croquetas de calabacita amarilla / zapallo. Sin gluten using 8 ingredients and 6 steps. Here is how you cook it.

#cocinasingluten #cocinaeconomica
En el día de hoy hicimos croquetas con lo que tenía en casa, pueden hacerlas con papa, con zanahoria, zapallo, lo que quieran! O pueden mezclar todo. Espero que la prueben

Ingredients and spices that need to be Get to make Croquetas de calabacita amarilla / zapallo. Sin gluten:

1. 2 cdas Calabaza
2. 4 cdas arroz
3. 2 cdas premezcla
4. 1 cda queso crema
5. 1/2 cebolla
6. cantidad necesaria Pimienta, Provenzal, sal
7. Polenta / pan rallado cant necesaria
8. 1 cda aceite

Instructions to make to make Croquetas de calabacita amarilla / zapallo. Sin gluten

1. Primero debemos rallar la calabaza con el nivel intermedio del rallador
2. Rehogamos la cebolla hasta dorar y agregamos a la calabaza rallada, hacemos el arroz y lo agregamos también a nuestro recipiente
3. Agregamos harina, aceite y queso crema, sal, pimienta, provenzaly comenzamos a integrar todo, llevamos a heladera por 30 minutos
4. Luego nos mojamos un poquito las manos y hacemos pelotitas y rebozamos en pan rallado o polenta, yo elijo está polenta para rebozar ya que le da un gustito extra
5. Precalentamos el horno y metememos nuestras croquetas hasta que se doren, yo coloqué papel manteca.
6. Sacamos y servimos con algo rico! Espero que las disfruten ♥️, si las hacen suban sus fotitos!

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