Fusilli en salsa de calabacita y vodka

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fusilli en salsa de calabacita y vodka. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fusilli en salsa de calabacita y vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli en salsa de calabacita y vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli en salsa de calabacita y vodka is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli en salsa de calabacita y vodka estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fusilli en salsa de calabacita y vodka using 12 ingredients and 6 steps. Here is how you can achieve that.

En un inicio, ésta iba a ser una salsa convencional, pero se me ocurrió buscar en el congelador alguna verdura que le pudiera agregar, cuando se me atravesó la botella de vodka que guardo ahí (en esta casa, el vodka se bebe a la rusa: congelado hasta que se vuelve aceitoso). El resto es historia...
#novidadoficial

Ingredients and spices that need to be Get to make Fusilli en salsa de calabacita y vodka:

1. 500 gr fusilli
2. 1/2 cebolla morada, picada
3. 2 calabacitas pequeñas (o 1 grande), picadas
4. 2 cdas hierbas finas
5. 2 onzas vodka
6. 350 gr puré de tomate
7. 200 gr queso Chihuahua rallado
8. Al gusto sal
9. Al gusto pimienta
10. C/n aceite vegetal
11. Para servir:
12. Queso parmesano rallado

Steps to make to make Fusilli en salsa de calabacita y vodka

1. Mientras hierve la olla con agua y sal donde cocinarás la pasta:
   
   En un wok grande (lo suficiente para que quepa luego la salsa y la pasta) calienta aceite y sofríe la cebolla morada hasta que empiece a caramelizar, unos 5 minutos a fuego medio/alto.
2. Agrega la calabacita y las hierbas finas y sofríe otros 5 minutos, o hasta que la calabacita quede tierna.
3. Agrega el vodka (son aprox. dos caballitos tequileros) y deja que todo repose a fuego medio/alto unos 3 minutos o hasta que casi todo el alcohol se haya evaporado.
4. Más o menos en este momento debe estar hirviendo el agua para la pasta. Cocínala el tiempo indicado en el paquete (para fusilli suele ser más que para otros tipos de pasta, de 14 a 16 minutos). Mientras tanto:
   
   Agrega el puré de tomate al wok, salpimenta al gusto y baja la flama a baja. Deja que todo se cocine mientras la pasta queda al dente. En total, la salsa debe hervir a fuego lento unos 20 minutos, para que quede espesa.
5. Cuela la pasta y échala de inmediato al wok con la salsa. Mezcla para combinar y al último agrega el queso Chihuahua rallado. Apaga el fuego y mezcla para que el calor residual derrita el queso.
6. Sirve acompañada de queso parmesano al gusto. ¡Provecho!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Fusilli en salsa de calabacita y vodka. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!