Calabaza Rellena al Horno

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza Rellena al Horno. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Calabaza Rellena al Horno is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Calabaza Rellena al Horno is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Calabaza Rellena al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza Rellena al Horno is 2 a 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabaza Rellena al Horno estimated approx 40 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza Rellena al Horno using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Calabaza Rellena al Horno:
- 1 calabaza
- 1/2 kg carne picada
- 1 cebolla mediana
- 1/2 morrón
- 1 huevo duro
- 100 gr aceitunas
- 6 fetas muzzarella
- Sal
Instructions to make to make Calabaza Rellena al Horno
- Lavar bien la calabaza. Partir a la mitad y quitarle todas las semillas ahuecando donde luego va a ir el relleno
- Llevar a horno en una asadera aceitada con la cáscara hacia abajo unos 40 min que es lo que demora en que la pulpa este blanda. Se puede dar vuelta unos 5 min para agilizar un poco la cocción pero no mucho más porque se puede quemar
- Mientras la calabaza se cocina, ponemos a rehogar en aceite la cebolla picada chiquita junto con el morrón
- Luego agregamos la carne picada, condimentamos a gusto y le agregamos sal
- Cuando la carne esta pronta, le añadimos las aceitunas picadas y el huevo duro rallado
- Sacamos la calabaza del horno y le ponemos una feta de muzzarella a cada mitad, encima de esta le agregamos un poco de carne apretando bien. Otra feta, completamos con la carne y terminamos con una feta más de muzzarella
- Llevamos a horno unos 3 min para que se derrita la muzzarella y lista para comer!

- Nota: en el relleno le podemos agregar lo que quiéramos.
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