Chun kun

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chun kun. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chun kun is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chun kun is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chun kun using 15 ingredients and 7 steps. Here is how you cook it.

Es una receta muy fácil de preparar, bastante económica y muy rendidora.
#cocinachina2

Ingredients and spices that need to be Make ready to make Chun kun:

1. Para la masa:
2. 150 g harina de arroz
3. 50 g harina de maíz
4. 50 g harina de trigo
5. 2 g sal
6. 200 ml agua hirviendo
7. Relleno:
8. 30 g calabaza
9. 30 g zanahoria
10. 30 g pimiento rojo
11. 20 g cebolla
12. 20 g col
13. 10 g acelga
14. 2 g sal
15. 500 ml aceite para freír

Steps to make to make Chun kun

1. Hacer una masa con la harina de arroz, fécula de maíz, harina de trigo, sal y agua
   Amasar y dejar reposar
2. Cortar las verduras en juliana delgadas
   En el caso de la col y acelga, en chifonade
3. Para el relleno: saltear las verduras y agregar sal
4. Con ayuda de un palote extender la masa para hacer tiras largas, anchas y finamente delgadas para hacer los rollitos
5. Rellenar la masa con las verduras salteadas
6. En un wok agregar aceite para freír los rollitos.
   Después de freír escurrir sobre papel absorbente por el exceso de grasa
7. Servir acompañado de salsa de soya

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So that's going to wrap it up for this special food Recipe of Homemade Chun kun. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!