Crema de Calabaza con Garbanzo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de Calabaza con Garbanzo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de Calabaza con Garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza con Garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza con Garbanzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza con Garbanzo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de Calabaza con Garbanzo using 13 ingredients and 6 steps. Here is how you can achieve that.

Puedes utilizar la calabaza de cáscara color verde o bien cambiarla por la calabaza de Castilla, ambas son deliciosas.

Ingredients and spices that need to be Take to make Crema de Calabaza con Garbanzo:

1. 4 Cucharadas mantequilla
2. 3 Dientes ajo picados
3. 4 Tazas cubos de calabaza
4. 1 Taza vino blanco
5. 2 Tazas agua
6. 2 Tazas crema para batir
7. 1 Tazas garbanzos cocidos
8. 2 Cucharadas aceite
9. 1/4 de taza perejil picado
10. 1 Cucharada Paprika
11. 1 Cucharadita comino
12. 2 Cucharadas perejil picado finamente
13. 1/3 Cebolla picada

Instructions to make to make Crema de Calabaza con Garbanzo

1. Sofríe la cebolla y el ajo con la mantequilla.
2. Agrega la calabaza y sofríe durante 15 minutos.
3. Vierte el vino, reduce un poco; adiciona el agua y la crema.
4. Cuece 10 minutos más y licúa hasta obtener la consistencia.
5. En un sartén dora los garbanzos con el aceite; agrega la paprika y el comino.
6. Sirve en un tazón la crema de calabaza y decora con los garbanzos en el centro y el perejil esparcido.

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