Lentejas con chorizo

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas con chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas con chorizo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lentejas con chorizo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas con chorizo using 13 ingredients and 5 steps. Here is how you cook it.

Este plato es de mi madre.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo:

1. 2 chorizos
2. 250 gramos lentejas
3. Hueso jamón
4. 2 hojas acelga
5. 2 tomates
6. 1 cebolla
7. 3 ajos
8. 1 zanahoria
9. 1 patata grande
10. 2 hojas laurel
11. Sal
12. Aceite
13. Agua

Instructions to make to make Lentejas con chorizo

1. Preparar todos los ingredientes, picar la cebolla, la zanahoria, rallar el tomate, pelar la patata, cortar las hojas de acelgas y los chorizos en rodajas de un dedo.
2. Poner 3 cucharadas de aceite en una olla, calentar, dar un golpe a los ajos y añadir enteros. Pochar la cebolla.
3. Añadimos la zanahoria cortada en cuadraditos pequeños, pochamos, añadimos el tomate y cocinamos hasta que se cocine.
4. Echamos los chorizos, el hueso de jamón y el laurel. Le damos unas vueltas, ponemos las lentejas, las acelgas y un poco de sal, le damos unas vueltas.
5. Ponemos las patatas y cubrimos de agua y una vez empiece a hervir ponemos el fuego bajo y cocemos hasta que la patata esté hecha, unos 25 minutos. Dejamos reposar y servimos.

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