Lentejas con chorizo

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Lentejas con chorizo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas con chorizo using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas con chorizo:

1. 4 patatas
2. 4 zanahorias
3. 1 cebolla
4. 2 dientes ajo
5. 1 bote tomate pelado y triturado
6. 1 bote lentejas
7. 1/2 vaso vino blanco
8. 4 trocitos chorizo tierno
9. Sal, pimienta y cúrcuma
10. 1 chorro aceite de oliva virgen extra
11. Agua

Steps to make to make Lentejas con chorizo

1. Pelamos y troceamos la cebolla en trozos muy pequeños también pelamos y troceamos el ajo en láminas, pelamos las patatas, las cortamos en daditos y pelamos y troceamos las zanahorias
2. En la olla express añadimos el chorro de aceite de oliva virgen extra ponemos la cebolla a freír, un poco después los ajos y cuando la cebolla este pochada añadimos las zanahorias y las patatas para remover durante unos 8 minutos.
3. Ahora añadimos el bote de tomate pelado y triturado y removemos durante unos dos o tres minutos, después añadimos el medio vaso de vino blanco y dejamos cocer unos 3 minutos hasta que evapore el alcohol.
4. Ahora es el momento de añadir el bote de lentejas, cubrir de agua, salpimentar y poner una cucharadita de cúrcuma.
5. Cerramos la olla express y cuando se levante la pesa dejamos cocinar durante 10 minutos a fuego medio bajo y cuando baje la pesa y podamos abrir la olla ponemos el chorizo que con el calor del caldo se hará rápidamente.
6. Sin olla expres cocer durante 45 minutos si son lentejas de las de remojar o una hora y 15 minutos si son de las que no necesitan remojo

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