Lentejas pardinas con chorizo y jamón ibérico

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas pardinas con chorizo y jamón ibérico. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas pardinas con chorizo y jamón ibérico is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Lentejas pardinas con chorizo y jamón ibérico is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas pardinas con chorizo y jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con chorizo y jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con chorizo y jamón ibérico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas con chorizo y jamón ibérico estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Lentejas pardinas con chorizo y jamón ibérico using 10 ingredients and 4 steps. Here is how you can achieve it.

Lentejas con la receta de mi madre!!

Ingredients and spices that need to be Prepare to make Lentejas pardinas con chorizo y jamón ibérico:

1. 500 gr lentejas pardinas
2. Agua
3. Aceite
4. 2 dientes ajo
5. 2 cebollas grandes
6. 3 zanahorias grandes
7. 3 tomates grandes
8. 3 chorizos
9. 1 trozo jamón ibérico
10. 1 cdts pimentón

Instructions to make to make Lentejas pardinas con chorizo y jamón ibérico

1. Rallamos todas las cebollas, todas las zanahorias y todos los tomates.
2. Poner las lentejas en agua fría. Escurrimos y ponemos las lentejas en agua fría en la olla a fuego normal con los dos ajos pelados, cuando empiece a hervir, rompemos el hervor con agua y así hacemos hasta tres veces.
3. Ahora echamos todas las cebollas, zanahorias y tomates rayados en la olla con los chorizos y el jamón. También añadimos un chorrito de aceite extra virgen de oliva y la cucharadita de pimentón.
4. Lo dejamos a fuego lento por 45 minutos y removemos un poquito durante ese tiempo.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Lentejas pardinas con chorizo y jamón ibérico. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!