Pastel de calabaza relleno de carne de soja 😍

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pastel de calabaza relleno de carne de soja 😍. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel de calabaza relleno de carne de soja 😍 is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pastel de calabaza relleno de carne de soja 😍 is something which I've loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have Pastel de calabaza relleno de carne de soja 😍 using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de calabaza relleno de carne de soja 😍:

1. 150 gramos soja texturizada
2. 2 cebollas
3. 1 diente ajo
4. 1/2 calabaza
5. 2 huevos
6. 4 fetas queso cremoso
7. Condimentos: sal, pimienta, provenzal, etc

Instructions to make to make Pastel de calabaza relleno de carne de soja 😍

1. Poner a remojar la soja y dejar reposar.
2. En una sartén poner la cebolla cortada chiquita y el ajo, cocinarlo bien.
3. En la misma sartén una vez cocida la cebolla agregar la soja texturizada y mezclar bien. Una vez mezclado condimentar.
4. Poner en una bandeja de vidrio la mezcla y arriba los huevos picados.
5. Arriba del huevo colocar las fetas de queso.
6. Con la calabaza hervida hacer un puré, condimentarlo y colocarlo sobre el queso.
7. Mandar al horno 30 minutos aproximadamente y a comer!

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Pastel de calabaza relleno de carne de soja 😍. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!