Pastel de Calabaza y Coco

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de Calabaza y Coco. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Calabaza y Coco is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pastel de Calabaza y Coco is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de Calabaza y Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza y Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza y Coco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Calabaza y Coco estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de Calabaza y Coco using 8 ingredients and 4 steps. Here is how you can achieve that.

FáciL y delicioso!!

Ingredients and spices that need to be Prepare to make Pastel de Calabaza y Coco:

1. 200 g calabaza limpia
2. 100 g mantequilla a temperatura ambiente
3. 150 g azúcar
4. 150 g harina
5. 50 g coco rallado
6. 3 huevos L
7. 1 sobre levadura
8. 1 pizca sal

Steps to make to make Pastel de Calabaza y Coco

1. Precalentar el horno a 180º C.
   Engrasar y enharinar el molde.
   Pelar y trocear la calabaza. Poner en un bol apto para microondas y cubrir con agua. Cocinar durante unos 10 minutos a potencia máxima. Dejar enfriar y reservar.
2. En un bol, mezclar la harina con la levadura, la sal y el coco. Integrar todo bien y reservar.
   En otro bol, batir el huevo y el azúcar hasta obtener una crema espesa. Agregar a los ingredientes secos con movimientos envolventes hasta que quede una mezcla homogénea.
3. Hacer un puré con la pulpa de la calabaza e integrar con la mantequilla con unas varillas eléctricas. Agregar a la mezcla reservada integrando todo con mucho cuidado.
4. Poner en el molde y hornear de 30 a 40 minutos, hasta que esté hecho. Para comprobarlo, se puede insertar una brocheta y cuando salga limpia está listo.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Pastel de Calabaza y Coco. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!