Pastel de Calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de Calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de Calabaza is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pastel de Calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de Calabaza using 14 ingredients and 5 steps. Here is how you can achieve that.

A mi familia le gusta mucho.

Ingredients and spices that need to be Take to make Pastel de Calabaza:

1. 1 Calabaza Grande
2. 4 Cebollas
3. 1 Morrón
4. 2 Zanahorias
5. Cebollita de verdeo
6. Ajo
7. Perejil
8. Sal
9. Pimienta
10. Orégano
11. Especias surtidas
12. 500 gramos Carne molida
13. 2 Huevos duros
14. Aceitunas

Instructions to make to make Pastel de Calabaza

1. Pelar las calabazas cortarlas en rodajas y colocarlas en una vaporiera yo las hago al vapor ya que así no absorben el agua. Una vez cocidas retirar del fuego y preparar el puré.
2. Cortar la cebolla, la zanahoria y el Morrón.
3. En una olla calentar aceite, rehogar la cebolla, la zanahoria y el morrón agregar la carne molida, el ajo, el perejil bien cortadito, sal, pimienta, las especias surtidas y por último la cebollita de verdeo. Cocinar hasta que la carne cambie de color.Retirar del fuego y reservar.
4. En una fuente rociar con roció vegetal, agregar una capa de puré, una capa de la carne, colocar las aceitunas y el huevo cortado y por último otra capa de puré, colocar queso rallado para gratinar. Llevar al horno por 15 minutos.
5. Retirar del horno y servir.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Pastel de Calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!