Pollo a la mostaza y limón con calabaza y batatas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo a la mostaza y limón con calabaza y batatas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo a la mostaza y limón con calabaza y batatas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pollo a la mostaza y limón con calabaza y batatas is something that I have loved my whole life. They're fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo a la mostaza y limón con calabaza y batatas using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo a la mostaza y limón con calabaza y batatas:

1. 2 supremas de pollo
2. 1 batata grande
3. 1 calabaza mediana
4. 2 cebollas
5. 4 dientes ajo
6. 2 limones
7. c/n Mostaza

Instructions to make to make Pollo a la mostaza y limón con calabaza y batatas

1. Pelar y cortar la cebolla en rodajas. Distribuirlas sobre una fuente previamente rociada con rocío vegetal
2. Colocar sobre las cebollas rodajas de calabaza y batata (con su cáscara, previamente bien lavadas) Salpimentar
3. Salar las supremas y hecharles jugo de 1/2 limón. Pintarlas con mostaza
4. Colocar las supremas sobre las rodajas de calabaza y batata.
5. Cortar el otro limón en rodajas y colocarlas sobre las supremas. Rociar con el otro 1/2 limón
6. Llevar al horno previamente recalentado durante 60 min aproximadamente.
7. Al promediar la cocción (30 min) sacar del horno, retirar las rodajas de limón y dar vuelta las supremas. Volver a colocarles encima las rodajas de limón. Regresar al horno 30 min más.
8. Servir la suprema con rodajas de calabaza y batata y colocar las cebollitas sobre la suprema. Queda riquísimo

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