Sopa de calabaza y choclo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa de calabaza y choclo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de calabaza y choclo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sopa de calabaza y choclo is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza y choclo estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de calabaza y choclo using 6 ingredients and 2 steps. Here is how you can achieve that.

A grandes rasgos las sopas se dividen en dos fases, primero aquellas que con cualquier trozo de carne o pollo nos da un plato completo. Pero están aquellas que con verduras solo, obtenemos un caldo sustancioso, con el agregado de pasta nos genera el mejor primer plato.

Ingredients and spices that need to be Take to make Sopa de calabaza y choclo:

1. 1 kilo calabaza hervida con sal y agua
2. 4 tazas caldo de verduras o gallina
3. 150 gramos fideos dedalitos
4. 2 choclos desgranados o congelados
5. 1 puerro la parte blanca
6. Sal y pimienta

Instructions to make to make Sopa de calabaza y choclo

1. Hervir la calabaza, cuando esté cocida, retirar la cascara y pisar con un tenedor. Aparte colocar en una cacerola las 4 tazas de caldo, bien caliente y cocinar los fideos, el puré y los granos de choclo y, por último el puerro bien picado, salpimentar. Dejar cocinar a fuego medio hasta que la pasta esté cocida, revolver veces. Si resulta espesa agregar más caldo.
2. Si desea se puede servir con dados de queso cremoso o rallado.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Sopa de calabaza y choclo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!