Tarta de calabaza y panceta dulzona

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de calabaza y panceta dulzona. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de calabaza y panceta dulzona is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tarta de calabaza y panceta dulzona is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y panceta dulzona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y panceta dulzona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza y panceta dulzona using 9 ingredients and 5 steps. Here is how you can achieve it.

#RecetasDeFinDeMes

Ingredients and spices that need to be Prepare to make Tarta de calabaza y panceta dulzona:

1. 1 calabaza colorada
2. 3 cebolla verdeo
3. 1 puerro
4. 1 morrón rojo
5. 150 gr queso port salut o cremoso
6. 150 gr queso rallado
7. 150 gr panceta ahumada
8. 2 huevos
9. Aceite oliva, sal, nuez moscada, curry, azúcar

Steps to make to make Tarta de calabaza y panceta dulzona

1. Rehogar con un poquito de aceite de oliva las cebollas de verdeo, puerro picados y morrón cortado en tiritas
2. Hervir la calabaza cortada en rodajas. Escurrir bien y cortarla en cubos.
3. En un bowl colocar los cubos de calabaza hervida, las cebollas y morrón y cubos de queso port salut
4. Agregar 2 huevos batidos, la panceta ahumada picada, y condimentamos con sal nuez moscada, curry y una cuchara grande de azúcar
5. Forramos un molde para tarta con una tapa de tarta, volcamos el relleno. Espolvoreamos con queso rallado y llevar a horno medio hasta que este cocido

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