Albóndigas caseras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas caseras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas caseras is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas caseras is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas caseras using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas caseras:

1. 375 gramos carne picada
2. 2 ajos
3. 1 cebolla
4. Jengibre
5. Pan molde
6. Leche
7. Sal
8. Aove
9. Tomate frito
10. 2 huevos
11. Vino blanco

Instructions to make to make Albóndigas caseras

1. Se hace la mezcla para hacer las albóndigas mezclando la carne, un ajo muy picadita, Sal y pimienta al gusto, 1 rebanada de pan de molde mojada en leche y 2 huevos batidos
2. Si se necesita se añade un poquito de pan rallado para dar más consistencia, pero con cuidado de que no se queden duras.
3. Hacemos bolitas y enharinamos y freímos. Reservar en una cazuela.
4. En una sartén pochamos en aove la cebolla, el ajo y un poquito de jengibre rallado.
5. Cuando este blandito añadimos vino blanco.
6. Pasamos a triturar todo y lo añadimos en el caso de las Albóndigas, con medio litro de agua y dos cucharadas de tomate frito. Añadimos dos hojas de laurel y sal al gusto.
7. Dejamos cocer 20 min hasta reducir la salsa...Y listo!!!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Albóndigas caseras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!