Albóndigas con caldo de cocido

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con caldo de cocido. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con caldo de cocido is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Albóndigas con caldo de cocido is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con caldo de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con caldo de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con caldo de cocido using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con caldo de cocido:

1. 1 sobre muslo de pavo
2. 100 gr. De ternera para guiso
3. 100 gr costillas frescas
4. 100 gr jamón serrano
5. 100 gr tocino ibérico
6. 2 huesos salados para caldo
7. 12 albóndigas de carnicería
8. 100 gr fideos

Steps to make to make Albóndigas con caldo de cocido

1. Calentar agua y lavar los huesos y quitarle la sal
2. En la olla con agua caliente echar la carne y los huesos. Dejar hervir y Espumar el caldo. Echar la albóndigas y dejar hervir una hora, echar 100 gr de fideos finos y ponerlos tiernos.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Albóndigas con caldo de cocido. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!