Albóndigas de bacalao

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de bacalao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de bacalao is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de bacalao using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao:

1. 350 gramos migas de bacalao desalado
2. 1 huevo
3. 2 cucharadas pan rallado
4. Perejil
5. 1/2 cucharada ajo polvo
6. 1 cebolla
7. 2 ajos
8. Harina
9. Vino blanco
10. Caldo de pescado
11. Laurel y sal
12. Ñora seca

Steps to make to make Albóndigas de bacalao

1. En un vaso batidor de introducen las migas de bacalao
2. Una vez trituradas en un bol se mezclan con el huevo, ajo en polvo, pan rallado y perejil picado.
3. Se amasa y se deja 15 min en la nevera.
4. Hacemos la salsa...en una sartén con un chorreón de Aove se sofríe cebolla picadita, ajo...se añade una vez transparente una cucharadita de harina y se deja que se cocine. Seguidamente se riega con el vino blanco hasta que evapore el alcohol y se incorpora caldo de pescado.
5. Sacamos nuestra mezcla de bacalao y hacemos bolitas y las pasamos por harina y freímos en aove.
6. Incorporamos una vez fritas a la salsa y dejamos unos 20 min a que la salsa reduzca y espese.
7. Añadimos perejil picado y laurel..y servimos

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Albóndigas de bacalao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!