Albóndigas de Berenjena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de Berenjena is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas de Berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de Berenjena using 9 ingredients and 7 steps. Here is how you cook that.

Me encanta comerlas recién fritas. El contaste entre el crujiente de fuera y la cremosidad de dentro es realmente exquisito

Ingredients and spices that need to be Prepare to make Albóndigas de Berenjena:

1. 1 Berenjena grande
2. 1/2 taza queso rallado
3. 1/2 taza pan rallado
4. 1 poco más pan rallado para rebozar
5. 1 Clara de huevo
6. Ajo en polvo
7. Sal
8. Pimienta
9. Aceite de oliva

Steps to make to make Albóndigas de Berenjena

1. Filetear la berenjena y ponerla 30 minutos con sal a sudar
2. Lavar y secar bien con papel de cocina
3. Poner aceite en una cazuela o sartén y freír un minuto por cada lado
4. Triturar la berenjena y añadir 1/2 taza de queso rallado, ajo en polvo, Sal, Pimienta, 1/2 taza de pan rallado y la clara de huevo y mezclar todo bien
5. Hacer bolitas con las manos mojadas para que no se peguen (Yo uso guantes finos)
6. Pasar las bolitas por pan rallado y freír hasta que se doren
7. Así están exquisitas, pero si quieres dejarlas hechas para comer más tarde, puedes hacer una salsa de tomate o(usar tomate frito comprado)echar las albóndigas en la salsa y hacer un momento a fuego bajo y listas. Me encantan fritas sin más, el contraste entre el crujiente de fuera y lo cremoso de dentro es realmente riquísimo

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Albóndigas de Berenjena. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!