Albóndigas de cangrejo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de cangrejo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de cangrejo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de cangrejo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de cangrejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cangrejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cangrejo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cangrejo estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de cangrejo using 9 ingredients and 3 steps. Here is how you can achieve that.

Podemos acompañar de una ensalada de canónigos o de una salsa o simplemente de una mahonesa le va muy bien también la salsa rosa le pongas lo que le pongas ya verás cómo te va a encantar

Ingredients and spices that need to be Make ready to make Albóndigas de cangrejo:

1. 200 g cangrejo o surimi
2. 2 cucharadas ketchup
3. 2 cucharadas queso fresco para untar
4. 100 gramos requesón
5. 2 cucharadas pan rallado
6. 1 vasito aceite de oliva
7. Sal
8. Pimienta
9. Canónigos (opcional)

Steps to make to make Albóndigas de cangrejo

1. Desmenuzamos el surimi y mezclamos en un bol con el ketchup y el requeson y queso fresco y pimienta
   Sal al gusto
   Formamos unas albóndigas y pasamos por pan rallado hasta que queden bien cubiertas
2. Calentamos en una sartén el aceite y freímos las albóndigas de tres o cuatro minutos cada una o hasta que estén ligeramente doradas
3. Lavamos y secamos los canónigos y condimentamos con un poco de aceite y sal y pimienta y servimos al albóndigas en una fuente con los canónigos alrededor
   O ponemos un poquito de salsa y encima la albondiga

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So that's going to wrap it up with this exceptional food Recipe of Quick Albóndigas de cangrejo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!