Albóndigas de merluza en salsa verde con Thermomix

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de merluza en salsa verde con Thermomix. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de merluza en salsa verde con Thermomix is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de merluza en salsa verde con Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza en salsa verde con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en salsa verde con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en salsa verde con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en salsa verde con Thermomix estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de merluza en salsa verde con Thermomix using 18 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de merluza en salsa verde con Thermomix:

1. Albóndigas:
2. 350 gr merluza
3. 1 piel 1/2 limón
4. 120 gr vino blanco
5. 250 gr agua
6. 3 rebanadas pan bimbo
7. 1 chorrito leche
8. 1 diente ajo
9. 1 huevo
10. pan rallado
11. sal
12. pimienta
13. Salsa:
14. 1 diente ajo
15. 50 gr aceite de oliva
16. 50 gr vino blanco
17. caldo de cocer el pescado
18. perejil

Instructions to make to make Albóndigas de merluza en salsa verde con Thermomix

1. Comenzamos con las albóndigas, en el vaso el vino, agua y la piel del limón; 5 minutos, 100º a velocidad 1.
2. Colocamos el cestillo dentro con el pescado, 6 minutos, 100º a velocidad 3.
3. Mientras en un bol ponemos el pan y el chorrito de leche y lo empapamos.
4. Retiramos el cestillo y reservamos. Quitamos la piel del limón y reservamos también el caldo.
5. En el vaso ponemos el ajo, 5 segundos a velocidad 6.
6. Añadimos el huevo, el pescado cocido (escurrido), el pan mojado (escurrido), sal y pimienta; 15 segundos a velocidad 3.
7. Formamos las albóndigas y rebozamos con pan rallado y las colocamos en el varoma. Reservar.
8. Picamos el diente de ajo, 3 segundos a velocidad 6.
9. Añadimos el aceite, 3 minutos, 100º a velocidad cuchara.
10. Agregamos el vino, 1 minuto, varoma a velocidad 1.
11. Incorporamos el caldo y colocamos el varoma en su posición; 12 minutos, varoma a velocidad 3.
12. Retiramos el varoma, añadimos perejil al vaso, 5 segundos a velocidad 3.
13. Ponemos las albóndigas en una cacerola con la salsa y damos un hervor.

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