Albóndigas de pavo con salsa de yogur griego al eneldo - fácil

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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- fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil estimated approx 35 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil using 21 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil:

1. 400 gr. muslo de pavo sin piel picado
2. 200 gr. muslo de pollo sin piel picado
3. 200 gr. carne de ternera picada
4. 1 huevo
5. 1 cebolla de Figueres bien picadita
6. 1 diente ajo picadito
7. 1 cucharadita mostaza fina
8. 4 ramilletes perejil fresco picadito
9. 1 rebana de pan del día anterior
10. leche a tu gusto para hidratar el pan
11. pimienta negra molida
12. sal gruesa
13. harina para enharinar las albóndigas
14. aceite de girasol para freír las albóndigas
15. Salsa griega al eneldo:
16. 250 gr. yogur griego
17. 2 tallos cebollas tiernas con las hojas picaditas
18. pimienta blanca molida
19. 1 pizca pimentón dulce de la Vera
20. 1/2 manojo eneldo fresco picadito
21. sal fina

Steps to make to make Albóndigas de pavo con salsa de yogur griego al eneldo
- fácil

1. Poner el pan a hidratar con la leche.
2. Coloca las tres clases de carne en un cuenco. Añade la cebolla de Figueres, el pan hidratado escurrido, el perejil, el ajo, el huevo, la mostaza, la sal gruesa y pimienta negra molida. Mezcla los ingredientes, tapa y deja reposar 15 minutos.
3. Salsa griega al eneldo: Vierte el yogur en un bol. Añade la cebolleta, el eneldo, pimienta blanca y sal fina a tu gusto. Mezcla los ingredientes, tapa y guarda en la nevera hasta en el momento de servir.
4. Pasados los 15 minutos, destapa el cuenco y reparte la masa de carne en porciones. Dale forma de bolas y pásalas por la harina.
5. Calentar el aceite de girasol y freír las albóndigas. Sacar en un plato con papel de cocina para que absorba el exceso de grasa.
6. Sirve las albóndigas con la salsa griega al eneldo espolvoreada con pimentón dulce de la Vera.
7. Si no te gusta el sabor de eneldo cambia por la menta bien picadita. Aproveche!!!!

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- fácil. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!