Albóndigas de pollo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de pollo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Albóndigas de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo estimated approx 40min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de pollo:

1. 1 zanahoria
2. 2 tomates
3. 1 cebolla pequeña o calçots
4. 2 ajos
5. 300 g Carne picada de pollo
6. 1 cucharadita Jengibre en polvo
7. 1 cucharadita Cúrcuma en polvo
8. 1 cucharadita Pimentón dulce
9. 1 chorrito Vino blanco
10. 1 cucharada leche de coco

Steps to make to make Albóndigas de pollo

1. Sofríe las verduras con las especias y la sal. Cuando estén casi hechas añadir un chorrito de vino blanco y la cucharada de leche de coco. Baja el fuego y deja cocer unos minutos hasta que haga "chup-chup"
2. Mientras, prepara las albóndigas con sal, orégano y jengibre en polvo. Pásalas por harina y fríelas. Una vez hechas las reservas en un plato con papel absorbente
3. Es el momento de triturar las verduras y mezclar la salsa con las albóndigas. Dejar unos minutos a fuego bajo y... ¡A disfrutar!

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