Albóndigas de salchichón de Málaga

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de salchichón de Málaga. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de salchichón de Málaga is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de salchichón de Málaga is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de salchichón de Málaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salchichón de Málaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salchichón de Málaga is 19-20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salchichón de Málaga estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de salchichón de Málaga using 8 ingredients and 6 steps. Here is how you cook that.

🥓🧅🥖🥚🧄🌱Me gusta tanto el salchichón de Málaga que en cuanto vi esta receta quise hacerla al instante y aquí está. En realidad la forma de hacerlas es igual que las albóndigas de carne sustituyendo la carne por salchichón y controlando los condimentos.

Ingredients and spices that need to be Take to make Albóndigas de salchichón de Málaga:

1. 2 salchichones de Málaga
2. 1 cebolleta
3. 2 rebanadas pan molde
4. 1 chorrito leche
5. 1 huevo
6. 1 diente ajo
7. perejil
8. aceite

Instructions to make to make Albóndigas de salchichón de Málaga

1. Pelamos el salchichón y lo picamos lo más pequeño que se pueda -este salchichón tiene una carne muy fresca por lo que es idóneo para esta receta- ponemos el pan en remojo con la leche, solo un chorrito porque se emparará enseguida.
2. Picamos el ajo, cebolleta y perejil, todo lo más pequeño que se pueda.
   Iremos colocando los ingredientes en un bol, estrujamos el pan y echamos el huevo. Ahora toca mezclarlo todo pero con las manos bien limpias.
3. Encendemos el horno a 180 ◦ con calor arriba y abajo.
4. Ponemos papel de hornear en la bandeja de horno y vamos haciendo las bolitas. Cuando estén todas las rociamos con un poco de aceite y se dejan hornear unos 20 minutos.
5. Y ya las tenemos, podríamos hacerles una salsa, pero así ya están buenas o simplemente las tomamos con un poco de mahonesa.
6. ESPERO QUE TE GUSTE.

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences over time. Whether you wish to serve a dish that uses fewer or more components or is a little bit basically zesty, you can make simple modifications to attain this goal. To put it simply, begin making your recipes on time. When it comes to fundamental food preparation skills for beginners you don't require to discover them yet only if you understand some easy food preparation techniques.

This isn't a total guide to quick as well as simple lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Albóndigas de salchichón de Málaga. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!