Albóndigas de soja texturizada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de soja texturizada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de soja texturizada is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas de soja texturizada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 6 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de soja texturizada using 8 ingredients and 7 steps. Here is how you can achieve that.

Después de 3 años vuelvo a comer albóndigas!!! Había visto varias recetas pero nunca las había hecho! Pensaba que no quedarían compactas, pero han quedado muy bien! Buenísimas, sigo diciendo que la soja texturizada es el mayor descubrimiento que hice hace años

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada:

1. 100 gr soja texturizada fina
2. 1/4 cebolleta
3. 1/4 pimiento rojo
4. 1 zanahoria
5. 1 huevo ecológico
6. 1 vaso vino blanco
7. 2 cucharadas soperas tomate frito casero
8. Pan rallado, perejil, comino, orégano y sal

Instructions to make to make Albóndigas de soja texturizada

1. Hidratar la soja texturizada y reposar media hora
2. Mientras sofreír las verduras picadas pequeñas
3. Escurrir la soja y sofreír un poco con las verduras, echar sal, perejil, orégano y comino. Todo al gusto
4. Batir el huevo en un tupper y añadir la soja con las verduras, echar dos cucharadas de pan rallado, remover todo y dejar reposar unas horas.
5. Hacer bolitas y pasar por un poquito de harina
6. Sofreír y cuando estén doradas añadir el vino blanco, y dejar que de evapore.
7. Al final añadir el tomate frito y dejar 4'.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Albóndigas de soja texturizada. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!