Albóndigas en salsa de naranja

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de naranja. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de naranja is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas en salsa de naranja is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa de naranja using 10 ingredients and 7 steps. Here is how you can achieve that.

Fue ver esta receta en el grupo FUSSIONCOOK COCINA POR TI y como tenia albóndigas me vino que ni pintada, y era otra forma de hacerlas para variar, les ha encantado.
Las albóndigas las compro en mi carnicería habitual y ya me vienen preparadas solo es freírlas y hacerle una buena salsita

Fuente:
http://eldulcepaladar.blogspot.com.es/2014/03/albondigas-de-pollo-la-naranja.html

Ingredients and spices that need to be Get to make Albóndigas en salsa de naranja:

1. Aceite de oliva virgen extra
2. 1 kilo albóndigas
3. 1 cebolla
4. 2 dientes ajos
5. 1 hoja laurel
6. 1 chorrito pequeño de vino blanco
7. 1 vaso zumo de naranjas frescas
8. 5-6 almendras
9. Sal
10. 1/2 vasito agua si es necesario cubrirlas

Steps to make to make Albóndigas en salsa de naranja

1. Ponemos un buen chorro de aceite en la cubeta y freímos las albóndigas, reservamos.
2. Picamos finamente la cebolla y el ajo y lo ponemos en menú freír unos minutos hasta que esté tierna (en el aceite que nos haya quedado o si es necesario agregar un poco más).
3. Cuando esté tierna la cebolla agregamos las albóndigas, revolvemos con cuidado
4. Agregamos el laurel, las almendras ralladas finamente con un rallador.
   El poco de vino y un poco de sal.
5. Mezclamos para que todo tome el sabor y agregamos el zumo de las naranjas
6. Cerramos la tapa, ponemos menú carne 15 minutos, al término del programa dejamos despresurizar sola, si no hay prisas.
   
   Y preparar pan por que la salsita esta de miedo.
7. Se me olvido poner la foto de los ingredientes al principio, os la dejo aquí

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