Albóndigas en salsa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 14 ingredients and 3 steps. Here is how you cook that.

Para mojar.
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Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1 kg carne picada mitad cerdo mitad ternera
2. 3 dientes ajo picados
3. 1 huevo batido
4. 1 rebanada pan de molde sin corteza mojada en leche
5. Ajo
6. Cebolla
7. Zanahoria
8. lata Guisantes en
9. Vino blanco
10. Harina
11. Hebras azafrán
12. Colorante alimenticio
13. Aceite
14. Sal y pimienta

Instructions to make to make Albóndigas en salsa

1. Hacer la masa de albóndigas con la carne, ajos, perejil el pan, el huevo, sal y pimienta. Hacer las albóndigas y pasarlas por harina y freír en aceite. Sacar y quitar exceso de aceite.
2. Laminar los dientes de ajo y partir la cebolla. Sofreír.
   Pasar por batidora. Añadir las albóndigas, echar un poco de vino blanco, las hebras. Añadir un poco de agua y probar de sal. Añadir colorante. Partir la zanahoria en dados pequeños y añadir junto a los guisantes. Dejar a fuego lento unos 15 minutos.
3. Consejo. Para hacer la masa dejar la carne fuera del frigorífico una hora para que esté atemperada y tenga más sabor.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas en salsa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!