Albóndigas trufadas con salsa de carne y setas shiitake

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas trufadas con salsa de carne y setas shiitake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas trufadas con salsa de carne y setas shiitake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas trufadas con salsa de carne y setas shiitake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas trufadas con salsa de carne y setas shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas trufadas con salsa de carne y setas shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas trufadas con salsa de carne y setas shiitake is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas trufadas con salsa de carne y setas shiitake estimated approx 30 -45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas trufadas con salsa de carne y setas shiitake using 15 ingredients and 4 steps. Here is how you cook that.

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Un abrazo 🤗

Ingredients and spices that need to be Get to make Albóndigas trufadas con salsa de carne y setas shiitake:

1. 1 bandeja carne picada de ternera
2. 1 bandeja setas shiitake
3. Caldo concentrado de carne
4. Trufa en polvo
5. Agua y maicena para espesar
6. Perejil extra
7. Aceite de oliva para freír
8. Aderezo para la carne:
9. 3-4 rebanadas pan
10. 1 chorrito leche
11. 1 huevo
12. Sal y pimienta
13. Ajo molido
14. Perejil
15. Trufa en polvo

Instructions to make to make Albóndigas trufadas con salsa de carne y setas shiitake

1. Comenzamos haciendo las albóndigas. Para ello pon en un bol la carne y los ingredientes para el aderezo de carne. La forma de condimentar va al gusto. En mi caso como quería que predominase la trufa le eché más cantidad. Tritura con un batidor para integrar todos los ingredientes
2. Haz bolitas no muy grandes, de uno o dos bocados, pasa por harina y fríe en aceite de oliva. Desgrasa en papel
3. Seguidamente corta las setas en trozos y saltea en la sartén con un chorrito de aceite. Cuando tuesten ligeramente añade agua y la pastilla o gelatina de concentrado de carne. Yo usé la segunda. Diluye bien. Añade más trufa y perejil.
4. Ve diluyendo en un vaso maicena y agua y lo añades para espesar la salsa. Introduce las albóndigas en el interior y remueve bien. Napa con la salsa y deja que a fuego lento se mezclen todos los sabores y ya está listo para comer 🍽
   Fácil y delicioso. Acompáñalo con un parmentier de patatas y a disfrutar 🥳 🥳🥳🥳

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Albóndigas trufadas con salsa de carne y setas shiitake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!