Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel

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Many things affect the quality of taste from Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel:

1. Rúcula y canónigos
2. Champiñones
3. Mini albóndigas de ternera
4. Cebolla roja
5. Tomates cherry
6. Mostaza de dijon
7. Aceite oliva
8. Miel
9. Limón

Instructions to make to make Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel

1. En una sartén con un poco de aceite sofreír las albóndigas y reservar
2. Dorar los champiñones y reservar
3. En un plato poner la mezcla de rúcula y canónigos, los tomates cherry partidos por la mitad, las albóndigas, los champiñones y la cebolla roja cortada muy fina
4. Preparar la vinagreta con 3 cucharadas de aceite de oliva, un chorrito de limón, una cucharadita de miel y una cucharadita de mostaza.
5. Poner la vinagreta sobre la ensalada y listo

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So that is going to wrap this up with this special food How to Make Ultimate Ensalada templada con mini albóndigas y champiñones con aliño de mostaza y miel. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!