Guisadito de albondiguitas pavo o cordero de la tía Paqui

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Guisadito de albondiguitas pavo o cordero de la tía Paqui. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guisadito de albondiguitas pavo o cordero de la tía Paqui is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Guisadito de albondiguitas pavo o cordero de la tía Paqui is something which I have loved my whole life.

Many things affect the quality of taste from Guisadito de albondiguitas pavo o cordero de la tía Paqui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisadito de albondiguitas pavo o cordero de la tía Paqui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisadito de albondiguitas pavo o cordero de la tía Paqui is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Guisadito de albondiguitas pavo o cordero de la tía Paqui using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guisadito de albondiguitas pavo o cordero de la tía Paqui:

1. 500 gr pavo en taquitos
2. 4 patatas grandes
3. 1 cebolla grande
4. 2 zanahorias
5. 200 ml vino blanco
6. aceite
7. 1 hoja laurel
8. sal
9. 1/2 cucharada pimentón dulce
10. agua
11. perejil
12. 10-12 almendras fritas

Instructions to make to make Guisadito de albondiguitas pavo o cordero de la tía Paqui

1. Pondremos en la olla una hoja de laurel y la sofreiremos un poquito en el aceite
2. A continuación añadiremos los taquitos de pavo y el hueso y los doraremos un poquito.
3. Ahora añadiremos la cebolla cortada en juliana y las rodajas de zanahoria.
4. Por último añadiremos las patatas chascadas sin dejar en todo este tiempo de mover para que no se nos pegue.
5. Añadiremos el agua hasta cubrir todos nuestros ingredientes y también el vino, dejaremos a fuego medio, para que se vaya evaporando.
6. Mientras tanto en una sartén pondremos un poquito de aceite y en el pondremos media cucharadita de pimentón tan solo unos segundos para que se mezcle bien con el aceite caliente e incorporaremos a la olla.
7. Mientras todo hierve pondremos perejil y almendras en nuestro vaso batidor y trituraremos.
8. Una vez triturado añadiremos un poco de nuestro caldito para terminar de deshacer bien e incorporaremos a nuestra olla.
9. Una vez todo en la olla dejaremos aproximadamente 15-20 minutos pero tendremos que ir observándolo hasta que la patata y la carne este tierna.

As your experience as well as confidence grows, you will locate that you have much more natural control over your diet plan and adapt your diet to your individual preferences gradually. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit essentially hot, you can make simple modifications to attain this goal. Simply put, begin making your dishes on schedule. As for basic food preparation skills for beginners you don't need to learn them yet only if you understand some basic cooking methods.

This isn't a complete overview to fast as well as easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Perfect Guisadito de albondiguitas pavo o cordero de la tía Paqui. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!