Lentejas con chorizo ibérico 🍲

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con chorizo ibérico 🍲. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo ibérico 🍲 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lentejas con chorizo ibérico 🍲 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo ibérico 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo ibérico 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo ibérico 🍲 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo ibérico 🍲 estimated approx 30-40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas con chorizo ibérico 🍲 using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con chorizo ibérico 🍲:

1. Lentejas rápidas mercadona
2. 1 cebolla
3. 2 hojas laurel
4. 1 tomate
5. 1 pimiento verde
6. 1 zanahoria
7. 3-4 ajos
8. 2 patatas medianas
9. Sal
10. Cominos
11. Pimentón de la vera dulce
12. Aceite de oliva

Steps to make to make Lentejas con chorizo ibérico 🍲

1. Picamos la cebolla, el pimiento, el tomate.Cortamos la zanahoria en rodajas, pelamos la patata y la cortamos o bien en 4 Trozos o en 2 y por último pelamos los ajos y lo dejamos todo preparado. (me gusta dejar la verdura en trozos grandes para que luego sea más fácil de retirar, menos el tomate que lo pico en trozos pequeños)
2. Ponemos un poco de aceite de oliva en una olla con las dos hojas de laurel, añadimos la cebolla los ajos y el pimiento una vez esté dorado, añadimos el tomate.
3. Usamos un poco de sal y añadimos el chorizo al sofrito(yo le doy con un tenedor algunos pinchazos para que suelte toda la grasa), una vez vaya cogiendo color añadimos la zanahoria la patata, 2 cucharadas pequeñas de pimentón y un poco de cominos.
4. Echamos agua y echamos las lentejas aproximadamente 1 puñado o 2 por persona en un bol las lavamos y la añadimos a la olla
5. Bajamos el fuego y retiramos el chorizo una vez haya soltado la grasa y este cocido. Vamos removiendo de vez en cuando para que no se nos pegue.
6. Vamos probando la lenteja para que nos se nos quede dura. Si vemos que se va consumiendo el agua y aún no está en el punto vamos añadiendo agua poco a poco hasta conseguirlo.
7. Probar el punto de sal, y una vez ya esté la lenteja en su punto podemos retirar parte de las verduras y añadir el chorizo.
8. Listo para comer

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So that's going to wrap it up with this special food Recipe of Award-winning Lentejas con chorizo ibérico 🍲. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!