Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional using 14 ingredients and 2 steps. Here is how you cook that.

Seguimos con el cuchareo, que las legumbres van estupendas para el colesterol ;)

Ingredients and spices that need to be Take to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional:

1. 1/2 Cebolla
2. 1 Zanahoria
3. 1/2 Pimiento rojo
4. 2 dientes Ajo sin pelar
5. 1 hoja Laurel
6. 4 rodajas Chorizo
7. 3 rodajas Morcilla de calabaza
8. 1 pastilla Avecrem
9. 100 g Tomate fríto
10. 400 g Lentejas
11. 200 ml Agua
12. 1 pizca Pimentón dulce
13. 1 pizca Sal
14. 2cucharadas Aceite

Instructions to make to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional

1. En cookeo:
   Opción dorar, doramos las verduras añadimos el pimentón, el laurel y los ajos. Añadimos el tomate frito, el chorizo Y la morcilla todo durante unos 5 minutos. opción cocción rápida añadimos el agua las lentejas la sal y la pastilla de avecrem. 10 minutos y ya ta!!!
2. Para hacerlo a la manera tradicional:
   Los mismos pasos añadiendo 2 litros de agua y cocer durante 30 minutos. ;)
   Bon appetit!!!

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