Lentejas con chorizo y panceta

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas con chorizo y panceta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y panceta is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Lentejas con chorizo y panceta is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y panceta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y panceta estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas con chorizo y panceta using 13 ingredients and 5 steps. Here is how you can achieve that.

Es un plato contundente para tomar calentito, muy apetecible en días fríos, aunque yo las legumbres las tomo todo el año.

Ingredients and spices that need to be Take to make Lentejas con chorizo y panceta:

1. 1/2 taza lentejas pardiñas
2. 1 choricito tierno
3. 1 loncha panceta adobada
4. 1 patata mediana
5. 1 cebolla pequeña
6. 1 tomate pequeño
7. 1 zanahoria pequeña
8. 1 trozo pimiento verde
9. 1 trozo pimiento rojo
10. 2 dientes ajo sin pelar
11. 1 hoja laurel
12. Sal
13. 1 chorro AOVE

Instructions to make to make Lentejas con chorizo y panceta

1. Poner las lentejas en remojo en agua fría y sal, la noche anterior.
2. Echar en la olla rápida todos los ingredientes enteros, excepto la patata que la cortaremos en cuadraditos y a los dientes de ajo les daremos un golpe.
3. Cubrir de agua que sobrepase dos dedos.
   Tapar la olla y cocer al 2 durante 15 minutos, retirar del fuego, cuando pierda la presión abrir.
4. Sacar y triturar la cebolla, el tomate, la zanahoria, los pimientos y los ajos, añadir a las lentejas.
   Sacar el chorizo y la panceta y cortar en trocitos, meter en la olla, probar de sal.
   Retirar las pieles de los ajos y el laurel.
   Hervir unos minutos más y listas para servir.
5. Espero que os gusten.

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