Lentejas con costilla y chorizo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Lentejas con costilla y chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con costilla y chorizo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lentejas con costilla y chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con costilla y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costilla y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas con costilla y chorizo using 14 ingredients and 3 steps. Here is how you can achieve it.

Receta de las abuelas, tradición y sabor.

Ingredients and spices that need to be Make ready to make Lentejas con costilla y chorizo:

1. Aprox 4 PRS
2. 1/5 k lentejas
3. 1 cebolla
4. 100 gramos costillas
5. 1 chorizo fresco
6. Laurel
7. Pimiento verde
8. Zanahoria
9. Ajo
10. Vino blanco
11. Sal
12. Azafrán
13. Agua
14. Tomate

Instructions to make to make Lentejas con costilla y chorizo

1. Cortamos todas las verduras en pequeños trozos, (cebolla, pimiento y la zanahoria), los ajos van a estar el diente entero. Una vez que esté todo cortado, colocamos una olla honda con un culo de aceite de oliva virgen extra, y dejamos que se caliente.
2. Una vez que el aceite esté caliente, echamos las costillas partidas en trozos pequeños, junto con taquitos de chorizo y dos hojas de laurel, hasta que se doren ambos ingredientes. Una vez que estén dorados añadimos la verdura y dejamos que se mezcle todo, añadimos la sal y pimienta al gusto.
3. Cuando todos los ingredientes estén bien integrados y esté la verdura un poco pocha, añadimos tómate triturado y damos un poco más de fuego dejando que quede como una fritada. Y añadimos el vino blanco.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Lentejas con costilla y chorizo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!