Lentejas con tacos de jamón chorizo y tacos de magro de cerdo

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas con tacos de jamón chorizo y tacos de magro de cerdo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentejas con tacos de jamón chorizo y tacos de magro de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con tacos de jamón chorizo y tacos de magro de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con tacos de jamón chorizo y tacos de magro de cerdo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con tacos de jamón chorizo y tacos de magro de cerdo using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas con tacos de jamón chorizo y tacos de magro de cerdo:

1. 500 gramos lenteja pardina
2. Caldo que las cubra y dos dedos más por encima
3. 250 gramos tacos de jamón
4. 250 gramos tacos de magro de cerdo
5. 2 chorizos
6. 1 patata
7. 2 hojas laurel
8. 1 cabeza ajos
9. Para el sofrito
10. 1 cebolleta pimiento chorizero tomate
11. 2 pastillas caldo de carne

Instructions to make to make Lentejas con tacos de jamón chorizo y tacos de magro de cerdo

1. Hago el sofrito y lo saco y lo paso por la turmix.
2. En la cazuela pongo el jamón la carne los chorizos la patata las hojas de laurel y la cabeza de ajos entera le he hecho las lentejas y el caldo y cuándo va a empezar a hervir hecho todo el sofrito triturado cuando está aproximadamente 50 minutos le he hecho las dos pastillas de caldo y lo dejo unos minutos más y le corto los chorizos a rodajitas y a comer que aproveche

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