Lentejas con zapallo y chorizo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con zapallo y chorizo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas con zapallo y chorizo is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Lentejas con zapallo y chorizo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con zapallo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con zapallo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con zapallo y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas con zapallo y chorizo using 6 ingredients and 3 steps. Here is how you cook it.

Es mi segunda legumbre favorita (primero el garbanzo 😋) , las preparo más bien secas

Ingredients and spices that need to be Take to make Lentejas con zapallo y chorizo:

1. 1/2 kilo lentejas
2. 1 pimentón chico
3. 2 zanahorias
4. Corte pequeño de zapallo
5. Ajo, sal y aliños a gusto(use orégano, albahaca, pimienta, perejil). Aceite para sofreír
6. 2 chorizos

Instructions to make to make Lentejas con zapallo y chorizo

1. Cortar en cuadros pequeños la zanahoria, el pimentón y el zapallo. El ajo en mortero también el chorizo picado pequeño
2. Sofreír todo (excepto el zapallo) en aceite (Yo uso de oliva). Unos dos minutos, luego agregar un poco de agua como para que se haga un caldo, poner aliños a gusto
3. Poner las lentejas que deben estar previamente remojadas (yo las dejo de la noche anterior). Agregar agua fría a gusto, yo las cubro un poco y así las dejo para que me queden más bien secas, agregar el zapallo cortado en cubitos pequeños para que se desarmen..Poner a cocinar dependiendo de la olla, a mi me gusta usar la a presión para las legumbres. Las pongo 45 minutos con calor moderado. Disfrutar ! 😋

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Lentejas con zapallo y chorizo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!