Lentejas tradicionales en Mambo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejas tradicionales en Mambo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentejas tradicionales en Mambo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Lentejas tradicionales en Mambo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas tradicionales en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas tradicionales en Mambo estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas tradicionales en Mambo using 11 ingredients and 6 steps. Here is how you can achieve that.

Receta original de mi madre, riquísimas! Si la queremos hacer en la jarra habana, ya que en esa no se puede triturar, podemos hacerlas al modo de siempre. Todos los ingredientes, caldo, lo ponemos unos 10 min que coja temperatura y ya añadimos las lentejas.

Ingredients and spices that need to be Prepare to make Lentejas tradicionales en Mambo:

1. 200 gramos lenteja pardina (en remojo desde la noche anterior)
2. 1 cebolla
3. 1 pimiento verde
4. 1/2 lata tomate triturado
5. 2-3 dientes ajo
6. 1 patata
7. 1 zanahoria
8. 1 hoja laurel
9. 1 cdta pimentón dulce
10. Al gusto Chorizo en rodajas o jamón a taquitos
11. 500 gramos pollo con una pastilla de caldo de carne

Steps to make to make Lentejas tradicionales en Mambo

1. Echamos las verduras, menos la patata y la zanahoria y programamos vel. 6 durante 10 segundos o podemos dar unos golpes de turbo hasta que queden trituradas a nuestro gusto.
2. Ponemos el aceite, bajamos las verduras hasta abajo y ponemos 10 min, vel. 1 105º y pc.6
3. A falta de un minuto, paramos, añadimos el chorizo y el pimentón, cerramos y dejamos que termine.
4. Cortamos la zanahoria y la patata a trozos, lo incorporamos todo junto a las lentejas, hoja de laurel y el caldo, removemos y programamos 30 min, sin velocidad, 100º y pc 7. A mitad podemos remover nuevamente, ya que al no tener velocidad, podemos abrir sin problemas.
5. ACLARACIÓN: yo solo necesité 30 minutos, porque las puse en remojo la noche anterior, si las pones el mismo día, de 2 a 3 horas, necesitaran unos 40 minutos. Además, en mi caso, las hago para consumir al día siguiente, por lo que se seguirán haciendo un poco con el calor residual y después habrá que recalentar.
6. Al final, probar si necesitan sal o algo más de tiempo.

As your experience and also confidence grows, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit basically zesty, you can make simple adjustments to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to basic cooking abilities for beginners you don't need to discover them however only if you master some easy food preparation strategies.

This isn't a full overview to quick and also easy lunch recipes yet its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Speedy Lentejas tradicionales en Mambo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!