Polenta con albóndigas al ras-el-hanout

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Polenta con albóndigas al ras-el-hanout. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polenta con albóndigas al ras-el-hanout is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Polenta con albóndigas al ras-el-hanout is something that I've loved my whole life.

Many things affect the quality of taste from Polenta con albóndigas al ras-el-hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta con albóndigas al ras-el-hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta con albóndigas al ras-el-hanout is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta con albóndigas al ras-el-hanout estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Polenta con albóndigas al ras-el-hanout using 13 ingredients and 7 steps. Here is how you can achieve it.

Tenía albóndigas y no quería hacer una salsa de tomate tradicional así que probé darle un toque con el ras al hanout y una base de polenta. El resultado muy rico.

Ingredients and spices that need to be Make ready to make Polenta con albóndigas al ras-el-hanout:

1. 2 tazas harina de maíz precocida para preparar polenta
2. 6 tazas agua
3. 1 pizca pimienta
4. a gusto Sal
5. ---- Para la salsa:
6. 12 albóndigas de mixtas de ternera y cerdo
7. 1 lata tomate triturado natural
8. 2 dientes ajo
9. 1 cebolla mediana
10. a gusto sal
11. 1 pizca azúcar para corregir la acidez del tomate
12. 1 cucharada ras-el-hanout
13. 4 cdas avoe

Steps to make to make Polenta con albóndigas al ras-el-hanout

1. Calentar el agua con sal hasta su punto de hervor.
2. Apagar el fuego y verter la harina en forma de lluvia, revolviendo constantemente con cuchara de madera para evitar la formación de grumos, hasta alcanzar la consistencia deseada.
3. Condimentar con una pizca de pimienta.
4. Albóndigas:
5. Sofreír la cebolla y los ajos picados en un poquito de aceite de oliva. Agregar el ras el hanout y rehogarlo todo un minuto.
6. Añadir la lata de tomate triturado natural y una pizca de azúcar. Cuando empiece a hervir añadimos las albóndigas. Tapamos y vamos comprobando que las albóndigas estén hechas más o menos unos 15 minutos a fuego medio-bajo.
7. Probar y corregir de sal. Servir las albóndigas acompañando la polenta.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Polenta con albóndigas al ras-el-hanout. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!