Potaje de lentejas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de lentejas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potaje de lentejas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Potaje de lentejas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Potaje de lentejas using 16 ingredients and 8 steps. Here is how you can achieve that.

Rica receta de mi madre.

Ingredients and spices that need to be Prepare to make Potaje de lentejas:

1. 4 puñados lentejas
2. 2 patatas medianas
3. 3 zanahorias medianas
4. 1 chorizo
5. 1 chorreón aceite oliva
6. 1 cucharada pimentón dulce
7. 1 tomate
8. 1 pimiento verde
9. 1 cebolla
10. 1 apio
11. 2 dientes ajos
12. 3 hojas laurel
13. Sal
14. Acompañar
15. Con un trozo de pan
16. 1 buen chorreón de vinagre de Jerez o de manzana

Steps to make to make Potaje de lentejas

1. Llenar una olla entera de agua Y poner a fuego lento.
2. Vierte las lentejas con un puñadito de sal.
3. Añade las verduras (ajos, pimiento, tomate, apio y cebolla) Y el chorizo.
4. Una cucharada de pimentón dulce y 3 hojas de laurel.
5. Dejar que las verduras se ablanden a fuego lento.
6. Importante: cuando las verduras estén blandas, sacarlas y triturarlas muy bien.
7. Ese caldo triturado concentrado, se vuelve a verter en la olla de lentejas y quedará un caldo concentrado y rico en sabores.
8. Antes de retirar del fuego, comprueba que el chorizo, las patatas y la zanahorias estén tiernas y que el sabor es el que buscas.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Potaje de lentejas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!