Sepia con albóndigas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sepia con albóndigas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sepia con albóndigas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sepia con albóndigas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sepia con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sepia con albóndigas using 17 ingredients and 6 steps. Here is how you can achieve it.

Exquisita la combinación de carne y pescado, como siempre.
La salsa queda deliciosa, muy fina, de sabor muy agradable.
Hay que preparar el pan para mojar en la salsa porque queda de vicio.
Ya preparé calamares rellenos de carne y me dejaron con la boca abierta por lo sabrosa que queda la salsa. Y esta receta de albóndigas con sepia no ha sido diferente. La combinación de mar y montaña da muy buen resultado.
La receta es un poco extensa y laboriosa pero vale la pena.
Os dejo los ingredientes para que se os vaya haciendo la boca agua.

Ingredients and spices that need to be Prepare to make Sepia con albóndigas:

1. Para las 16 albóndigas
2. 500 gr carne picada de pollo (o como queráis)
3. 1 rebanada pan de molde remojada en leche
4. sal y pimienta
5. 1 huevo
6. perejil fresco
7. harina para rebozar
8. Para la majada:
9. 1 diente ajo
10. almedras o cacahuetes tostados
11. Para la salsa
12. sepias pequeñas troceadas
13. 1 cebolla
14. salsa de tomate casera
15. vino blanco
16. 1 puñado guisantes
17. 1 cdta. pimentón (opcional)

Instructions to make to make Sepia con albóndigas

1. En un bol mezclamos la carne picada (yo en este caso de pollo), con el huevo, el pan remojado en leche y escurrido, sal, pimienta y perejil fresco finamente picado.
2. Mezclamos todo bien y vamos formando bolitas que iremos enharinando.
3. Freír en aceite de oliva y reservar
4. En una cazuela pondremos un chorro de aceite y pasaremos a dorar la cebolla picada finamente. A continuación echaremos la sepia y dejaremos que se rehogue. Podemos echar un poquito de vino blanco si nos gusta.
5. Agregamos la salsa de tomate y mientras tanto haremos una majada con un ajo y unos cacahuetes o almendras tostadas.
6. Agregamos agua hasta cubrir y añadimos la majada. Dejamos cocer unos minutos y añadimos un puñado de guisantes. Podemos echar una cucharadita de pimentón si nos gusta. Dejamos que haga chup chup y servimos.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Sepia con albóndigas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!