Sopa de albóndigas de merluza y atún caseras

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Sopa de albóndigas de merluza y atún caseras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de albóndigas de merluza y atún caseras is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sopa de albóndigas de merluza y atún caseras is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de albóndigas de merluza y atún caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas de merluza y atún caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas de merluza y atún caseras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sopa de albóndigas de merluza y atún caseras using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sopa de albóndigas de merluza y atún caseras:

1. Albóndigas de merluza y atún (ver en mi recetario)
2. 2 zanahorias
3. 1/2 cebolla
4. 1 tomate grande maduro
5. 1 pimiento verde
6. 1 ajo
7. 1 guindilla pequeña (opcional)
8. 1 huevo duro
9. Pimentón
10. Aceite de oliva
11. Chorrito vino blanco
12. Chorrito limón
13. Sal y pimienta

Steps to make to make Sopa de albóndigas de merluza y atún caseras

1. Mirar la receta de las albóndigas en mi recetario
2. Picamos bien la verdurita y la ponemos a hervir en un litro de agua
3. Batimos bien todo, sazonamos y echamos el chorrito de vino y el limón. Especiamos
4. Hervimos un huevo aparte y lo picamos en la olla
5. Dejar hirviendo el caldo con el huevo y añadir las albóndigas durante unos 10 minutos a fuego lento

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So that's going to wrap this up for this special food Steps to Make Ultimate Sopa de albóndigas de merluza y atún caseras. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!