132. Albóndigas de proteína vegetal a la Jardinera

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 132. Albóndigas de proteína vegetal a la Jardinera. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 132. Albóndigas de proteína vegetal a la Jardinera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 132. Albóndigas de proteína vegetal a la Jardinera estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can cook 132. Albóndigas de proteína vegetal a la Jardinera using 9 ingredients and 3 steps. Here is how you cook it.

Albóndigas veganas en salsa Jardinera. Tenéis la receta de la masa de las albóndigas en la anterior receta. Que aprofiti!

Ingredients and spices that need to be Take to make 132. Albóndigas de proteína vegetal a la Jardinera:

1. 1 cebolla
2. 1 ajo
3. 200 ml tomate triturado
4. 200 ml agua
5. 1 taza ensaladilla congelada
6. Aove
7. Al gusto tomillo
8. Al gusto Albahaca
9. Al gusto Sal

Instructions to make to make 132. Albóndigas de proteína vegetal a la Jardinera

1. Troceamos las cebolla y el ajo, en una sartén sofreímos con un poco de aceite. Agregamos el tomate y pochamos 10 min más.
2. Agregamos agua y la ensaladilla junto con las especias y la sal. Llevamos a ebullición e incorporamos las albóndigas. Tapar y Cocer 30 min.
3. Servir 🧚🏻‍♀️

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