Albóndigas agridulces

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas agridulces. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas agridulces is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas agridulces is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas agridulces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas agridulces estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas agridulces using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas agridulces:

1. 1/2 Puerro
2. 1 Cebolla
3. 1 Pimiento verde
4. 300 g Setas congeladas
5. 300 g guisantes
6. 250 ml tomate triturado
7. 2 cucharadas salsa agridulce
8. Sal
9. Curry
10. Maicena
11. Para las albóndigas
12. Carne picada
13. 1 diente ajo picado
14. Perejil
15. 1 rebanada pan bimbo
16. 1 huevo

Instructions to make to make Albóndigas agridulces

1. En un bol mezcla la carne picada con los demás ingredientes de las albóndigas y mézclalo bien. Forma bolitas con las manos y pásalas por maicena. Fríelas.
2. Pica la cebolla y el puerro y frielo en la olla que vayas a usar para hacer las albóndigas. Luego añade el pimiento verde picadito y sigue sofriendo.
3. Una vez reblandecido añade las setas y fríe hasta que estén hechas.
4. Añade los guisantes y sigue sofriendo y una vez reblandecido un poco, añade las albóndigas.
5. Añade el tomate triturado. Sazona con sal y pimentón dulce.
6. Sofríe durante unos 15 minutos y añade la salsa agridulce. Sigue sofriendo y añade curry a tu gusto.
7. Añade dos vasos de agua y deja que hierva durante 30 minutos.
8. Listo!

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