Albóndigas Angus en salsa de portobello y grana padano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas Angus en salsa de portobello y grana padano. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas Angus en salsa de portobello y grana padano is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas Angus en salsa de portobello y grana padano is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas Angus en salsa de portobello y grana padano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Angus en salsa de portobello y grana padano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Angus en salsa de portobello y grana padano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Angus en salsa de portobello y grana padano estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas Angus en salsa de portobello y grana padano using 14 ingredients and 8 steps. Here is how you can achieve that.

Riquísimas estas albóndigas.
He visto en el super la carne, y no me lo he pensado....al carro.
Mientras se cocinan en la airfryer, preparamos la salsa, y así ahorramos tiempo.
#revistacookpad
#albondigasensalsa
#rosquillacookpad #letraA
#freidoradeaire #airfryer
#septiembresabroso
#productodetemporada
#champiñones

Ingredients and spices that need to be Get to make Albóndigas Angus en salsa de portobello y grana padano:

1. 400 gr. carne picada de vacuno black Angus
2. Sal
3. Pimienta
4. Ajo-perejil molido
5. Aceite de oliva virgen extra de spray
6. 2 cucharaditas queso grana padano para decorar
7. Perejil picado congelado para decorar
8. Para la salsa
9. 1 puerro
10. 8 champiñones portobello
11. 2 cucharadas queso grana padano
12. 300 ml. agua
13. 1 pastilla caldo vegetal
14. Aceite de oliva virgen extra

Instructions to make to make Albóndigas Angus en salsa de portobello y grana padano

1. En un bol poner la carne picada, salpimentar, y añadir ajo-perejil al gusto.
2. Formar las albóndigas, colocar en la bandeja de la airfryer, pulverizar con aceite, y cocinar a 180° con circulación de aire, durante 15 minutos.
   A mí me han salido 12 ud. de tamaño de bocado.
3. Echar en el wok un chorrito de aceite, y sofreír el puerro a rodajas y los champiñones laminados.
   Yo he dejado 2 enteros para el emplatado.
4. Cuando estén pochando y cogiendo color dorado, retirar y reservar los champiñones enteros, añadir el agua y desmenuzar la pastilla de caldo, dejando hervir 5 minutos.
5. Pasar al vaso de la batidora y triturar.
   Echar de nuevo al wok, y dejar hervir a fuego lento para que vaya cogiendo la textura deseada.
6. Añadir el queso, mezclar, y dejar al fuego un par de minutos más.
7. Colocar las albóndigas en el plato, añadir la salsa, poner una cucharadita de queso en el centro, encima el champiñón entero, y espolvorear con perejil.
8. Bon profit !!!

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Albóndigas Angus en salsa de portobello y grana padano. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!